It's definitely been a while! Today I want to talk about: FOOD! For those of you that do not know, I am a vegetarian and I have been for about 3 years.
Morning Star Hickory BBQ Riblets ★★
This is the box that it comes in.
There were two of these frozen packages that came in the box.
I used these wet and dry ingredients to season the ribs.
My cooking process was basically sauteing the ribs in a nonstick pan with the seasonings until they defrosted; they already came with a lot of sauce.
I ate the ribs with white rice (don't judge me) and salad and it was pretty good.
I bought these just to try them, because I have tried so many morning star breakfast foods, I figured, why not try dinner or lunch? I was also inspired by the fact that we were having a barbecue that day. The ribs did not taste or look too much like meat in my opinion. They needed the extra seasoning because although they came pre-seasoned, they were a little too sweet. I made the mistake of trying to just microwave them with the first package. They tasted like soy meat--which is what they are, but not in a good way. The second time, which is when I cooked them, as shown above, they still did not taste a thing like ribs, but they were better.
Cons
Pros
These are definitely not my favorite food that I have bought by Morning Star, but after I gave them some much needed flavor, they were alright. However, based on the quantity, quality, and price I had to give it two out of five. Well, I hope you enjoyed reading that as much I enjoyed writing it--and eating it!
Later,
Kelly
Cons
- Small portion = 2 servings of 4 small pieces of "ribs" each.
- Bad value, almost five dollars.
Pros
- Pre-seasoned
- Low in calories compared to regular ribs
- Microwavable
- Good source of protein
These are definitely not my favorite food that I have bought by Morning Star, but after I gave them some much needed flavor, they were alright. However, based on the quantity, quality, and price I had to give it two out of five. Well, I hope you enjoyed reading that as much I enjoyed writing it--and eating it!
Later,
Kelly
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